Cutting the cake is a traditional and central moment of every wedding reception.
Italian cakes are particularly delicious and tasty and can be decorated with fresh flowers, marzipan or sugar decorations or however you may want to personalize it.
Some traditional wedding cakes in Italy are : Diplomatica: pastry base, spongecake, vanilla or chantilly cream.
Torta Chantilly: spongecake, chantilly cream. white chocolate scales and fresh fruit.
Torta Mimosa: Vanilla and spongecake.